{"version":"https://jsonfeed.org/version/1","title":"The Custom Food Company","home_page_url":"https://customfood.ca","description":"The Custom Food Company","author":{"name":"The Custom Food Company"},"items":[{"id":"https://customfood.ca/blog/f/samin-nosrat--our-ultimate-step-by-step-guide-to-making-soup","html_content":"<img src=\"https://img1.wsimg.com/isteam/ip/c65630d3-d2d3-4672-8443-9172861a2a0e/salt.jpg\"/><p>Enjoy this New York Times article featuring Samin Nosrat, author of Salt Fat Acid Heat, in a step-by-step guide to making soup. Using guiding principles of salt, fat, acid, and heat, she walks the reader through a compre...</p>","url":"https://customfood.ca/blog/f/samin-nosrat--our-ultimate-step-by-step-guide-to-making-soup","title":"Samin Nosrat- Our Ultimate Step-by-Step Guide to Making Soup","summary":"Enjoy this New York Times article featuring Samin Nosrat, author of Salt Fat Acid Heat, in a step-by-step guide to making soup. Using guiding principles of salt, fat, acid, and heat, she walks the reader through a compre...","date_modified":"2026-04-05T14:52:56Z"}]}