SAMPLE Pre-ORDER Men

The soup that inspired it all! Red lentils, onions, garlic, red chili, ginger, tomatoes, coconut milk, carrots, celery, dried apricots, maple syrup,  simmered in homemade chicken stock, and seasoned with turmeric, garam masala, cinnamon, allspice, salt and pepper, and finished with lemon juice. Truly, it is comfrot in a bowl.

Pureed roasted cauliflower, roasted garlic, parsnips, onion, red chili, butter, olive oil, smoked cheddar cheese, simmered in a homemade chicken stock, and seasoned with smoked paprika, salt and pepper, maple syrup, and finished with lemon juice.

Made the cut by popular demand! This soup received the most love in our market testing. Packed with vitamin C, this soup will pick you up! Smoked pork shoulder simmered in homemade chicken broth with green cabbage, onions, celery, carrots, tomatoes, and navy beans, seasoned with bay leaf, smoked paprika, basil, thyme, salt, and pepper, maple syrup, and finished with lemon juice.

we are most proud of this creation! Featuring our mushroom stock, we are able to offer a vegetarian version of this classic soup with no compromises. Promise! Carmelized onions, homemade mushroom broth, topped with croutons and emmental cheese. 

Chicken wings, onions, celery, and carrots, pressure cooked in water with spices

This broth is so rich and savoury we use it replace beef stock, with no compromises! Variety of mushrooms, roasted and raw garlic, onion, celery, and carrots, pressure cooked in water with spices

This red sauce is authentic Italian tomato sauce, the backbone of Italian cuisine. Showcasing only a few quality ingredients, and coupled with hours of roasting and simmering time, this sauce is as versatile as it is delicious! A cross between a marinara and arrabbiata sauce, use it in your favourite pasta recipes, when you need a quick dinner, or when you’re trying to impress someone. This sauce is so indulgent, you’ll feel like you are out at your favourite Italian restaurant!

French Canadian baked beans, known as fèves au lard, are a traditional, slow-cooked comfort food staple from Quebec. Unlike the tomato-based, molasses-heavy Boston style, this version is distinct for its rich, sweet-and-savory flavor profile, relying on maple syrup and pork. Using my family’s recipe, indulge in some stick-to-your-ribs goodness. A great accompaniment for breakfast or brunch or enjoy them as the main course for dinner, doing it Brit-style with beans on toast.